| Attribute | Specification |
| Grain Type | Long, slender, and cylindrical |
| Grain Length | 6.5 mm to 7.5 mm (uncooked) |
| Grain Length (Cooked) | 12 mm to 16 mm (after cooking) |
| Color (Raw) | White or light golden (for parboiled) |
| Color (Cooked) | Bright white |
| Texture (Cooked) | Soft, fluffy, and separate grains |
| Aroma | Distinct, nutty fragrance |
| Taste | Mild, slightly nutty |
| Moisture Content | 12% to 14% (typical for storage) |
| Chalkiness | Low (preferred for high quality) |
| Broken Grain Percentage | Usually less than 5% in premium grades |