| Parameter | Specification |
| Product | Flavored Peanuts |
| Botanical Name | Arachis hypogaea |
| Type | Roasted, Flavored, Whole, Shelled or Coated |
| Flavoring | Various (e.g., BBQ, Honey, Spicy, Garlic, etc.) |
| Color | Varies based on flavoring (typically golden brown) |
| Size (Kernel Count/100g) | 80–100 kernels |
| Moisture Content | Maximum 2% |
| Salt Content (if applicable) | Typically 1.5%–2.5% (depending on seasoning) |
| Foreign Matter | Maximum 0.5% |
| Broken Kernels | Maximum 5% |
| Oil Content | 45%–50% |
| Odor | Pleasant, corresponding to the flavor (e.g., garlic, spicy) |
| Taste | Savory, sweet, spicy, or as per the specific flavoring |
| Texture | Crunchy, firm |
| Aflatoxin Level | Less than 20 ppb |
| Shelf Life | 6–9 months (in airtight packaging) |