Garlic

Property Specification
Color White to off-white
Odor Strong, pungent, characteristic
Taste Spicy, sharp, slightly bitter
Moisture Content 65% – 70% (fresh), 6% max (dried)
Volatile Oil Content 0.1% – 0.3%
Ash Content 1% – 2% max
Size Bulbs: 3–6 cm diameter
Foreign Matter 0.5% max
Purity 95% – 98%
Storage Cool, dry, well-ventilated place