Property | Specification |
Color | Bright green |
Odor | Fresh, pungent |
Taste | Spicy, sharp, slightly bitter |
Moisture Content | 85% – 90% |
Capsaicin Content | 0.1% – 0.3% (varies by type) |
Ash Content | 6% max (in dried form) |
Size | 5–15 cm (varies by variety) |
Foreign Matter | 1% max |
Purity | 95% – 98% |
Storage | Cool, dry place; refrigerate for freshness |