| Property | Specification |
| Variety | Hard Red Wheat, Hard White Wheat |
| Moisture Content | 10% - 12% |
| Test Weight | 77 - 80 lbs/bu (Pounds per bushel) |
| Protein Content | 12% - 15% |
| Gluten Content | 10% - 14% |
| Color | Golden to reddish-brown |
| Kernel Hardness | Hard |
| Kernel Size | Medium to Large |
| Shape of Kernel | Oval or slightly elongated |
| Foreign Matter | < 1% |
| Impurities | < 1% |
| Damage or Broken Kernels | < 2% |
| Ash Content | 1.5% - 2.5% |
| Falling Number | > 300 sec (for bread-making quality) |
| Hagberg Falling Number | 250 sec or higher |