| Property | Specification |
| Appearance | Light brown to golden yellow grains |
| Shape | Long, medium, or short grain |
| Grain Size | 6-7 mm (long grain) |
| Length to Breadth Ratio | 3.5:1 (long grain) |
| Broken Rice | ≤ 5% (depending on quality grade) |
| Moisture Content | 12-14% |
| Cooking Type | Parboiled, typically soft and fluffy |
| Color | Golden yellow after parboiling |
| Aroma | Slightly nutty or earthy aroma |
| Texture | Firm, non-sticky when cooked |
| Foreign Matter | ≤ 0.5% |
| Damage and Discoloration | ≤ 1% (depends on grade) |
| Extraneous Matter | ≤ 0.1% |
| Total Broken Grains | ≤ 10% |