| Parameter | Specification |
| Product | Roasted Peanuts |
| Botanical Name | Arachis hypogaea |
| Type | Whole, Shelled (with or without skin) |
| Color | Golden brown to deep brown |
| Size (Kernel Count/100g) | 80–100 kernels |
| Moisture Content | Maximum 2% |
| Foreign Matter | Maximum 0.5% |
| Broken Kernels | Maximum 5% |
| Oil Content | 45%–50% (varies by variety) |
| Salt Content (if salted) | Typically 1%–2% |
| Odor | Roasted, nutty aroma |
| Taste | Crisp, nutty, mildly sweet or salted flavor |
| Texture | Crunchy, firm |
| Aflatoxin Level | Less than 20 ppb (if applicable) |
| Shelf Life | 6–9 months in sealed packaging |