| Parameter | Specification |
| Product | Salted Peanuts |
| Botanical Name | Arachis hypogaea |
| Type | Roasted and Salted, Whole, Shelled |
| Color | Golden brown to light brown |
| Size (Kernel Count/100g) | 80–100 kernels |
| Moisture Content | Maximum 2% |
| Salt Content | Typically 1.5%–2.5% (can vary by recipe) |
| Foreign Matter | Maximum 0.5% |
| Broken Kernels | Maximum 5% |
| Oil Content | 45%–50% |
| Odor | Pleasant, roasted and salty aroma |
| Taste | Crunchy, savory, and salty |
| Texture | Crisp and firm |
| Aflatoxin Level | Less than 20 ppb |
| Shelf Life | 6–9 months (in airtight packaging) |