| Property | Specification |
| Variety | Soft Red Wheat, Soft White Wheat |
| Moisture Content | 8% - 12% |
| Test Weight | 55 - 60 lbs/bu (Pounds per bushel) |
| Protein Content | 8% - 11% |
| Gluten Content | 7% - 9% |
| Color | Light cream to light reddish-brown |
| Kernel Hardness | Soft |
| Kernel Size | Small to Medium |
| Shape of Kernel | Oval or round |
| Foreign Matter | < 1% |
| Impurities | < 1% |
| Damage or Broken Kernels | < 1% |
| Ash Content | 1.5% - 2.0% |
| Falling Number | > 200 sec (for pastry and cake quality) |
| Hagberg Falling Number | 200 sec or higher |