| Attribute | Specification |
| Grain Type | Medium grain |
| Grain Length | Approximately 5.0 mm to 5.5 mm (uncooked) |
| Grain Shape | Medium, slightly slender |
| Color (Raw) | White or slightly off-white |
| Color (Cooked) | White and fluffy |
| Texture (Cooked) | Soft, light, non-sticky |
| Aroma | Mild, subtle fragrance |
| Taste | Mild and slightly sweet |
| Moisture Content | 12% to 14% (standard for storage) |
| Chalkiness | Moderate |
| Broken Grain Percentage | Typically less than 5% in high-quality grades |